Primary responsibilities include developing comprehensive climate change and sustainability strategies for agro-food industry clients, conducting detailed environmental assessments, designing carbon reduction roadmaps, and supporting clients in meeting complex regulatory sustainability requirements.
Required experience includes advanced knowledge of climate change mitigation strategies, strong analytical skills, understanding of agro-food sector environmental challenges, minimum 5-7 years professional experience in sustainability consulting, expertise in greenhouse gas accounting, and ability to develop strategic sustainability recommendations.
The role offers an opportunity to work with a global professional services firm, competitive compensation, professional development, exposure to leading multinational clients in the agro-food sector, potential for international project work, and a chance to make meaningful environmental impact through strategic sustainability consulting.
