Primary responsibilities include food preparation, cooking, and serving meals for employees in the corporate restaurant. Tasks involve maintaining high standards of food quality, following hygiene protocols, and efficiently managing kitchen operations during meal services.
The ideal candidate should have prior experience in food service or restaurant operations, with strong organizational skills, ability to work in a fast-paced environment, and knowledge of food safety regulations. Previous work in catering or institutional food service is highly preferred.
Santander offers a competitive compensation package, opportunities for professional development, working in a modern corporate environment, and being part of a dynamic team in a leading financial institution. The role provides an opportunity to contribute to employee satisfaction through quality food service.
